Enrolment options
This self-paced course will introduce you to the world of Food and Beverage. You will learn about the various types of F&B businesses, the importance of team leadership and of understanding the employees. Furthermore, be prepared to find out the Do’s and Don’ts of menu engineering and about how to manage profitability.
Who is this course for?
The course is intended for tourism professionals in management positions, and anyone interested in the topic.
What will you learn?
- Explain the different types of F&B business
- Describe the different leaderships and employees' issues in F&B business
- Identify the key factors of menu planning and writing
- Managing their profitability and menu performance
How much time do you need to invest? It will take you about 1 hour to complete this course.
Keywords: Sustainability, tourism, management, food business, beverage business
Course Certificate: The platform will
automatically generate a certificate of participation and an Open Badge once
you have finished all modules of the course and passed the questions in the
assessment with 80%. If you would like to learn more about Open Badges, please
click here.
Course Developers: Commissioned and developed by GIZ Sector Project Cooperation with the Private Sector - Component Sustainable Development through Tourism. For developer information compare course imprint.
Course Contact: Should you have questions regarding the course, please reach out to the atingi support team via the helpdesk.
License: CC-BY-SA 4.0
Publication Date: 09.12.2021
You might also find these courses on atingi useful:
This course is part of the learning pathway "Fundamentals of Tourism and Hospitality" which further includes the following modules:
- Fundamentals of Tourism & Hospitality
- Soft Skills for Tourism Business
- Customer Service for Tourism Businesses
- Fundamentals of Housekeeping
This course is also part of the learning pathway "Fundamentals of Gastronomy" which further includes the following modules:
- Customer Service for Tourism Businesses
- Quick Start English Vocabulary for Tourism
- How to manage Health & Safety
- Adjusting Health, Safety & Hygiene to COVID-19