Micro10_EN_Nuggets

Enrolment options

About this course

This self-paced course will introduce you to the world of Food and Beverage. You will learn about the various types of F&B businesses, the importance of team leadership and of understanding the employees. Furthermore, be prepared to find out the Do’s and Don’ts of menu engineering and about how to manage profitability.

Who is this course for?
The course is intended for tourism professionals in management positions, and anyone interested in the topic.

What will you learn?

Explain the different types of F&B business
Describe the different leaderships and employees' issues in F&B business
Identify the key factors of menu planning and writing
Managing their profitability and menu performance

How much time do you need to invest? It will take you about 1 hour to complete this course.

Keywords: Sustainability, tourism, management, food business, beverage business

Course Certificate: The platform will automatically generate a certificate of participation and an Open Badge once you have finished all modules of the course and passed the questions in the assessment with 80%. If you would like to learn more about Open Badges, please click here.

Course Developers: Commissioned and developed by GIZ Sector Project Cooperation with the Private Sector - Component Sustainable Development through Tourism. For developer information compare course imprint.

Course Contact: Should you have questions regarding the course, please reach out to the atingi support team via the helpdesk.

License: CC-BY-SA 4.0

Publication Date: 09.12.2021

You might also find these courses on atingi useful:

This course is part of the learning pathway "Fundamentals of Tourism and Hospitality" which further includes the following modules:

This course is also part of the learning pathway "Fundamentals of Gastronomy" which further includes the following modules: