Enrolment options
This self-paced course will help you to understand structures and processes that ensure the health and safety of all employees in a company. You will explore the different hazards in the workplace you work in. You will get a better understanding what the terms "health and safety" mean in the context of tourism and hospitality and which occupational, human and environmental factors can affect your health and safety at work and that of your colleagues.
Who is this course for?
The course is intended for anyone working in the tourism and hospitality sector and anyone interested in the topic.
What will you learn?
- You will learn about the principles of health and safety in tourism and hospitality
- You will understand the occupational, human and environmental factors that can affect your health and safety at work
- You will get information on clear responsibilities and roles in the process of health and safety
- You will learn about the importance of regular training sessions and the supervision of employees
How much time do you need to invest? It will take you about 1 hour to complete this course.
Keywords: Sustainability, tourism, management, health management, safety management
Course Certificate: The platform will automatically generate a certificate of participation and an Open Badge once you have finished all modules of the course and passed the questions in the assessment with 80%. If you would like to learn more about Open Badges, please click here.
Course Developers: Commissioned and developed by GIZ Sector Project Cooperation with the Private Sector - Component Sustainable Development through Tourism. For developer information compare course imprint.
Course Contact: Should you have questions regarding the course, please reach out to the atingi support team via the helpdesk.
License: CC-BY-SA 4.0
Publication Date: 15.10.2021
You might also find these courses on atingi useful:
This course is part of the learning pathway "Health, Safety & Hygiene in Tourism Businesses" which further includes the following modules:
This course is also part of the learning pathway "Fundamentals of Gastronomy" which further includes the following modules:
- Foundations of Food & Beverage Business
- Customer Service for Tourism Businesses
- Quick Start English Vocabulary for Tourism
- Adjusting Health, Safety & Hygiene to COVID-19