Adjusting Health, Safety & Hygiene to COVID-19

This self-paced course will help you explore how to make your work environment COVID safe by recognizing and applying appropriate and adapted health, safety and food hygiene standards. 

Who is this course for? 
The course is intended for tourism professionals in management positions, and anyone interested in the topic.

What will you learn? 

• You will learn how to define the principles of safety, (food) hygiene and health and how to apply them in a hospitality environment
• You will learn how to demonstrate COVID-19 management skills in all aspects and departments of your hospitality operations

How much time do you need to invest? It will take you about 1 hour to complete this course.

Keywords: Sustainability, tourism, management, Covid-19, health management

Course Certificate: The platform will automatically generate a certificate of participation and an Open Badge once you have finished all modules of the course and passed the questions in the assessment with 80%. If you would like to learn more about Open Badges, please click here.

Course Developers:  Commissioned and developed by GIZ Sector Project Cooperation with the Private Sector - Component Sustainable Development through Tourism. For developer information compare course imprint.

Course Contact: Should you have questions regarding the course, please reach out to the atingi support team via the helpdesk. 

This course is part of the learning pathway "Fundamentals of Gastronomy" which further includes the following modules: 

• Foundations of Food & Beverage Business
• Customer Service for Tourism Businesses
• Quick Start English Vocabulary for Tourism
• How to manage Health & Safety