Enrolment options

About this course

This self-paced course will help to communicate effectively with native and non-native English speakers in the English language. By hearing typical phrases and sentences in different tourism businesses, you will explore correct ways of acting in respective situations. It will take you about 1 hour to complete this course and you will earn an open badge once you complete the course and pass the assessment.

Who is this course for? 
The course is intended for anyone who is interested in becoming familiar with the English language. 

What will you learn? 

  • You will learn important phrases and sentences being used at a hotel reception and in a hotel room 
  • You will get to know important phrases and sentences being used in the tourist information office or at a tour operator
  • You will learn important phrases and sentences being used in a restaurant or cafe
  • You will get to know important phrases and sentences being used in an emergency situation 
  • You will learn important phrases and sentences being used during a shopping interaction 


Keywords: Sustainability, tourism, management

Certificate: The platform will automatically generate a certificate of participation once you have finished the course. You can then continue with the assessment. If you pass 80% of the assessment questions, you will automatically receive a digital certificate – an “open badge”! To learn more about open badges, please click here.

Course Developers:  Commissioned and developed by GIZ Sector Project Cooperation with the Private Sector - Component Sustainable Development through Tourism. For developer information compare course imprint.

Course Contact: Should you have questions regarding the course, please reach out to the atingi support team via the helpdesk.

License: CC-BY-SA 4.0

Publication Date:  01.10.2021

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This course is part of the learning pathway "Fundamentals of Gastronomy" which further includes the following modules: 

 


This course is also part of the learning pathway "Customer Service and Management in Tourism" which further includes the following modules: