Enrolment options
Welcome to our self-paced course on Raw Cashew Nut (RCN) Processing Equipment! Explore the different types of equipment and learn about the steps to take when choosing equipment..
Who is this course for?
This course is designed for individuals involved in or interested in the cashew processing industry, including:
- Aspiring and current cashew processors
- Quality control managers
- Production supervisors
- Factory managers
- Agricultural entrepreneurs
- Anyone looking to gain in-depth knowledge of cashew processing
What will you learn?
By the end of the course, you will be able to:
- Understand the impact of market changes on equipment selection.
- Identify the different types of cashew processing equipment.
- Propose strategies for assessing machines for new systems and the integration of new machines into existing systems.
Topic Overview: Cashew Nut Processing, Processing equipment, Quality Standards, Factory Management, Traceability.
How much time do you need to invest? You will need approximately 60 minutes to complete the course.
Course Certificate/Badge: Upon successful completion, you would receive a PDF certificate.
Course Providers: GIZ.
Course Developer/s: This course has been developed with the financial support of the European Union. Its contents are the sole responsibility of The MOVE-ComCashew Project Implemented by GIZ and do not necessarily reflect the views of the European Union. The Joint Action co-implemented by MOVE-ComCashew and the Agribusiness Facility for Africa (ABF) projects is jointly co-financed by the European Union under the Samoa agreement with OACPS and by the German Federal Ministry for Economic Cooperation and Development (BMZ) and implemented by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH.
Course Contact: cashew@giz.de
License: CC BY-NC-ND, GIZ.
Date of publication: January 2024