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Welcome to our self-paced course on The Cashew Processing Process! Discover the workflow of cashew nut processing through this self-paced e-learning course. This course is the first module under the umbrella course, Economics of Cashew Nut Processing. From understanding the basics to mastering advanced techniques. You will learn how to manage a cashew processing facility effectively, adhere to quality standards, and ensure the production of high-quality cashew kernels that meet international market demands.
Who is this course for?
This course is designed for individuals involved in or interested in the cashew processing industry, including:
- Aspiring and current cashew processors
- Quality control managers
- Production supervisors
- Factory managers
- Agricultural entrepreneurs
- Anyone looking to gain in-depth knowledge of cashew processing
What will you learn?
By the end of the course, you will be able to:
- Understand the entire cashew processing workflow, from raw nuts drying to final packaging.
- Learn about the different grading classifications for cashew kernels.
- Gain insights into maintaining quality and adhering to international standards.
- Explore effective management practices for a cashew processing facility.
- Discover advanced techniques and innovative methods to enhance production efficiency and product quality.
Topic Overview: Cashew Nut Processing, Processing equipment, Quality Standards, Factory Management, Traceability.
How much time do you need to invest? You will need approximately 60 minutes to complete the course.
Course Certificate/Badge: Upon successful completion, you would receive a PDF certificate.
Course Providers: GIZ.
Course Developer/s: This course has been developed with the financial support of the European Union. Its contents are the sole responsibility of The MOVE-ComCashew Project Implemented by GIZ and do not necessarily reflect the views of the European Union. The Joint Action co-implemented by MOVE-ComCashew and the Agribusiness Facility for Africa (ABF) projects is jointly co-financed by the European Union under the Samoa agreement with OACPS and by the German Federal Ministry for Economic Cooperation and Development (BMZ) and implemented by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH.
Course Contact: cashew@giz.de
License: CC BY-NC-ND, GIZ.
Date of publication: 14 November 2024