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About this course

In this self-paced course, tourism professionals in management positions will learn the importance of sustainable food management. 

Who is this course for? 
The course is intended for tourism professionals in management positions, and anyone interested in the topic.

What will you learn? 

  • You will be able to explain the importance and benefits of a sustainable food offer and an effective food waste management in your hotel
  • You will learn how to create an own sustainable food offer in your hotel
  • You will get to know how to apply food waste reduction measures in your hotel
  • You will understand how to assess your hotel's performance in this topic


How much time do you need to invest? It will take you about 1 hour to complete this course.
 
Keywords: Sustainability, tourism, management, sustainable food

Course Certificate: The platform will automatically generate a certificate of participation and an Open Badge once you have finished all modules of the course and passed the questions in the assessment with 80%. If you would like to learn more about Open Badges, please click here.

Course Developers:  Commissioned and developed by GIZ Sector Project Cooperation with the Private Sector - Component Sustainable Development through Tourism. For developer information compare course imprint.

Course Contact: Should you have questions regarding the course, please reach out to the atingi support team via the helpdesk.

License: CC-BY-SA 4.0

Publication Date:  30.12.2021

You might also find these courses on atingi useful:
 This course is part of the learning pathway "Implementation of Sustainable Tourism Practices" which further includes the following courses: 


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