Enrolment options
The module gives an introduction on sustainable food. Further, it shows the linkage between sustainable food and an authentic holiday experience demonstrating the win-win-situation for all stakeholders. Further, the issues on how to involve staff and guests, on how to purchase sustainable food and on how to plan, prepare and present sustainable food offers are presented. The module ends with food waste reduction management. Finally, concrete actions for food waste reduction and monitoring are presented.
WHO IS THIS COURSE FOR?
The course is intended for tourism professionals in management positions and anyone interested in the topic.
WHAT WILL YOU LEARN?
- You will be able to explain the importance and benefits of a sustainable food offer and an effective food waste management in your hotel
- You will learn how to create an own sustainable food offer in your hotel
- You will get to know how to apply food waste reduction measures in your hotel
- You will understand how to assess your hotel's performance in this topic
HOW MUCH TIME DO YOU NEED TO INVEST?
CERTIFICATE
The platform will automatically generate a certificate of completion once you complete all the modules.
FURTHER INFORMATION
- Course Developer: Comissioned and developed by GIZ Sector Project Cooperation with the Private Sector - Component Sustainable Development through Tourism. For developer information compare course imprint.
- Contact Person: Should you have questions regarding the course, please reach out to the atingi support team via the helpdesk.
- Content License: CC BY-SA 4.0
- Course Publication Date: 30.12.2021